I Should Cocoa

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Ferrero Rocher...After Eight...Milk Tray...Fry's Turkish Delight...Black Magic. 

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They're the chocolates that once defined every aspirational dinner party in the land, and are now being left behind in the cultural zeitgeist for more foodie options. This event, one of a series I'm hosting in partnership with flavour house Omega Ingredients, sought to recapture the magic, nostalgia and pure thrill of our favourite retro chocolates.

The event offered a rare opportunity to sample the individual materials used by the trade to create the illusion of chocolate. 

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Flavour of the Month exists to demystify and celebrate the role of flavourings in our food, and the powerful stories everyone can associate with a favourite factory food, from crisps to sweets.  

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